Push Pop Containers Filled with Almond Joy Cake

Push Pop containers filled with Almond Joy Cake! This recipe is so delicious and a joy for all occasion

Yummy coconut and chocolate with vanilla cake and sliced almonds are all you need for this Almond Joy push up cake.

We created this by cutting out vanilla cake circles using the cylinder top of the push pop container as our cutting tool.

You will need 3 cake circles for the layers to fill the push pop container to the top.

Supplies and Ingredients You will Need:

• 12 push pop containers
• 1 acrylic push pop container 12 hole stand
• vanilla or chocolate cake pre-baked in jelly roll baking sheet pan
• Melting chocolate or chocolate syrup
• Fresh bag of shredded coconut
• Sliced Almonds
• Butter cream icing (Vanilla Flavor) We use the professional cake decorators icing listed on decorated cupcake ideas website.
• Pastry bag and # 4 Star Tip

Directions to Make Almond Joy Push Up Cake:

• Coat jelly roll pan with baking spray and pour cake batter evenly into pan.
• Assemble push pop containers and place in stand
• Cool baked sheet cake and cut out cake circles using the top of a push pop container cylinder.
• Prepare butter cream icing
• Using a pastry bag and star tip, pipe a small rosette on base inside of container.
• Place 1 cake circle on top of buttercream icing.
• Pipe buttercream icing
• sprinkle fresh coconut on top of buttercream icing
• Drizzle chocolate on top of coconut
• Repeat the layers and top with buttercream, coconut and chocolate. Garnish with almonds.

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